Yoshimune Knives sells Japanese kitchen knives made in Kyoto and sold factory direct. The blades are forged from blue paper steel, a high carbon steel, which the page describes as sharp, durable and rust resistant. The menu sorts knives by type, such as santoku, gyuto, bunka and petty knives, and by steel such as VG10, ZDP189 and white steel. A banner says shipping is free nationwide.
A Kyoto store is mentioned for visitors to the city. Current offers for a kitchen knife at Yoshimune Knives are listed here with active codes.
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